Grandma Root's Apple Butter --
10 cups processed apples
5 cups sugar
2 ½ teaspoons cinnamon
1 1/4 teaspoon allspice
Cook for 4 or 5 hours – Very Low temp – the longer the darker the apple butter.
Of course Grandma went out in the backyard and picked all the apples and then processed them into applesauce herself! I just bought huge amounts of Tree Top natural applesauce that had nothing but apples and water in it. If you get regular applesauce it will already have sugar and stuff in it so it might make it taste different.
If you have questions on how to seal the jars of apple butter, just let me know!
1 comment:
Yum! I am totally going to make it! I still can't believe there is not butter in it...who named it apple butter?
Thanks for the recipe! :)
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